I think tailcalled’s point here is an important one. You’ve got very different domains with very different dynamics, and it’s not apriori obvious that the same general principle is involved in making all of these at first glance dangerous systems relatively safe. It’s not even clear to me that they are safer than you’d expect. Of course that depends on how safe you’d expect them to be.
Many people have lost their money from crypto scams. Catastrophic nuclear war hasn’t happened yet, but it seems like we may have had some close calls, and looked at on a chance/year basis it still seems we’re in a bad equilibrium. It’s not at all clear that nuclear weapons are safer than we’d naively assume. Cybersecurity issues haven’t destroyed the global economy, but, for instance on the order of a hundred of billion dollars of pandemic relief funds were stolen by scammers.
That said, if I were looking for a general principle that might be at play in all of these cases I’d look at something like offensive/defense balance.
One reason is just that eating food is enjoyable. I limit the amount of food I eat to stay within a healthy range, but if I could increase that amount while staying healthy, I could enjoy that excess.
I think there are two aspects to the enjoyment of food. One is related to satiety. I enjoy the feeling of sating my appetite, and failing to sate it leaves me with te negative experience of craving food (negative if I don’t satisfy those cravings.
But the other aspect is just the enjoyment of eating each individual bite of food. Not the separate enjoyment of sating my appetite, but just the experience of eating.*
When I was younger and much more physically active I ate very large amounts of food. I miss being able to do that. I’m just as sated now with the much smaller portions I eat, but eating a small breakfast instead of a large one is a different experience.
This probably doesn’t justify some sort of risky intervention in increasing liver size. Food is enjoyable, but so are a lot of other things in life. But shifting to a higher protien diet seems like the kind of safe intervention, potentially even also healthier in other respects, that, if it has the side effect of being able to eat a little more food, could improve quality of life with minimal other costs. Potential costs I see are related to the price of protein relative to other sources of nutrition, the cost of additional food (if the point is being able to eat more, you’ve got spend money for that excess), and, depending on one’s moral views, something related to the source of the protien being added.
*I think Kahneman’s remembering vs. expereincing selves adds some confusion here as well. When we remember a meal we don’t necessarily remember the enjoyment we got from every bite, but probably put more weight on the feeling of satiety and the peak experience (how good did it taste at its best?). But the experiencing self experiences every bite. How much you want to weight the remembering vs. experiencing self is a philosophical issue, but I just want to note that it comes up here.