Another thing linoleic acid does when there’s oxygen around is polymerize into a varnish, which is why linseed oil (lin-oleic) is traditionally used to waterproof cricket bats.
It used to say ‘do not eat’ in quite large letters on the cricket-bat-varnish bottles. Presumably now it says ‘heart-healthy!’.
I knew that those wise and good benefactors of humanity would turn out to have been warning us of the dangers of polyunsaturated fats all along.
They might want to mention it to people like my father, who, on the advice of his doctor, has been pretty much only eating polyunsaturated fats these last twenty years, for the good of his heart.
Or perhaps to McDonalds, who on the basis of a consumer-led campaign changed their famously good beef-dripping fried chips to vegetable-oil fried chips, coincidentally at about the time obesity and various other nasty diseases with no known cause really became fashionable in America.