The true deep philosophical answer was… I wanted to separate cakes from bread (in french we have patisserie and boulangerie), but couldn’t find any obvious one in english (seems like indeed, english-speaking countries use baking for both). So I adapted the “patisser” verb in french, hoping that I would get away with a neologism given that english is so fit for constructing them.
I see, yeah, that would explain it.
The true deep philosophical answer was… I wanted to separate cakes from bread (in french we have patisserie and boulangerie), but couldn’t find any obvious one in english (seems like indeed, english-speaking countries use baking for both). So I adapted the “patisser” verb in french, hoping that I would get away with a neologism given that english is so fit for constructing them.