That’s true for fancy meals, the opposite for regular diets. Chinese people have very high-carb diets (200 kg of grains (rice/ wheat) per person, one of the higher grain consumers globally), but fancy meals are intended to signal prestige, so therefore avoid cheap carbs.
But when you go to a chinese place that’s what you expect right ? Overall, even italian food is not as restricted as my comment makes it look but when you go to an italian restaurant you expect pasta and pizza
Cuisines are not limited to what is sold abroad as X cuisine but it’s easier to sell when customers can know pretty much what to expect. That’s not doable with french food, which is what I was trying to say
On a recent trip to China I found the trend there—at least for fancy meals—is low carb, with few noodles and often no rice at all.
That’s true for fancy meals, the opposite for regular diets. Chinese people have very high-carb diets (200 kg of grains (rice/ wheat) per person, one of the higher grain consumers globally), but fancy meals are intended to signal prestige, so therefore avoid cheap carbs.
But when you go to a chinese place that’s what you expect right ? Overall, even italian food is not as restricted as my comment makes it look but when you go to an italian restaurant you expect pasta and pizza
Cuisines are not limited to what is sold abroad as X cuisine but it’s easier to sell when customers can know pretty much what to expect. That’s not doable with french food, which is what I was trying to say