When I tried them (about six years ago), I found them to be quite bland. Partly the density and texture took away from any flavor enjoyment that I was getting out of them.
That’s interesting to me, thanks for replying. I wonder if I just like the chocolate more, flavorwise, or if there was less before. I think without the wetness that comes from me microwaving it and melting the chocolate, it would be pretty damn dry and hard to eat.
When I tried them (about six years ago), I found them to be quite bland. Partly the density and texture took away from any flavor enjoyment that I was getting out of them.
That’s interesting to me, thanks for replying. I wonder if I just like the chocolate more, flavorwise, or if there was less before. I think without the wetness that comes from me microwaving it and melting the chocolate, it would be pretty damn dry and hard to eat.