That’s interesting to me, thanks for replying. I wonder if I just like the chocolate more, flavorwise, or if there was less before. I think without the wetness that comes from me microwaving it and melting the chocolate, it would be pretty damn dry and hard to eat.
That’s interesting to me, thanks for replying. I wonder if I just like the chocolate more, flavorwise, or if there was less before. I think without the wetness that comes from me microwaving it and melting the chocolate, it would be pretty damn dry and hard to eat.