I feel like there’s too much interpersonal variation to make much of a single case like this. It might very well be that hyperpalatable food is a major factor for obesity in general, even if it didn’t affect you.
Oh, very true. The point of my narrative was to make an argument against “bland food being the solution,” while acknowledging that hyperpalatable food could still be part of the problem.
When I ate bland food nearly exclusively, I was focusing on metrics that allowed me first to lose and then to maintain weight, even though those metrics were high effort (not overwhelmingly high effort, but still), encouraged binge-restrict cycles (if I eat 3600 cals today and 1400 cals tomorrow, I’ll still be on target) and added anxiety to food-related cultural rituals that could not be measured and tracked.
When I focused on maintaining equilibrium during meals (mindful eating, as the kids say) instead of following preset rules, my body also lost and maintained weight without the associated stress.
I feel like there’s too much interpersonal variation to make much of a single case like this. It might very well be that hyperpalatable food is a major factor for obesity in general, even if it didn’t affect you.
Oh, very true. The point of my narrative was to make an argument against “bland food being the solution,” while acknowledging that hyperpalatable food could still be part of the problem.
When I ate bland food nearly exclusively, I was focusing on metrics that allowed me first to lose and then to maintain weight, even though those metrics were high effort (not overwhelmingly high effort, but still), encouraged binge-restrict cycles (if I eat 3600 cals today and 1400 cals tomorrow, I’ll still be on target) and added anxiety to food-related cultural rituals that could not be measured and tracked.
When I focused on maintaining equilibrium during meals (mindful eating, as the kids say) instead of following preset rules, my body also lost and maintained weight without the associated stress.
Plus I got to eat tasty foods.