Many people i’ve spoken with haven’t changed their food consumption choices very much. Now is an excellent time to practice stoicism lite and realize that oats and lentils are perfectly fine. Learn to do spice tempering for your lentils. Add dried fruit, seeds, and shelf stable plant milks to your oats.
(I apologize that Mealsquares deliveries are slower than usual, it’s been hard to scale to meet demand without introducing unvetted people to the process)
While I definitely agree that stoic choices are perfectly fine in a pinch, and definitely have a large reserve of bars on hand, I have always been on the other side of this debate. I think that delicious food is one of the great joys of life, and that being a stoic who treats food as primarily a source of calories is rather tragic. The one thing I’m sad about right now about having moved to Warwick is the resulting decline in ingredient quality/availability for cooking.
Many people i’ve spoken with haven’t changed their food consumption choices very much. Now is an excellent time to practice stoicism lite and realize that oats and lentils are perfectly fine. Learn to do spice tempering for your lentils. Add dried fruit, seeds, and shelf stable plant milks to your oats.
(I apologize that Mealsquares deliveries are slower than usual, it’s been hard to scale to meet demand without introducing unvetted people to the process)
I appreciate the note about MealSquares :)
While I definitely agree that stoic choices are perfectly fine in a pinch, and definitely have a large reserve of bars on hand, I have always been on the other side of this debate. I think that delicious food is one of the great joys of life, and that being a stoic who treats food as primarily a source of calories is rather tragic. The one thing I’m sad about right now about having moved to Warwick is the resulting decline in ingredient quality/availability for cooking.
Beware treating condition dependent choices as personality essential-ism. We do fundamental attribution error on ourselves a lot.