The second one on the list can be created accidentally in the kitchen, using ingredients already present in most kitchens. I’m not sure if there is a safeguard against slipping it into some portion of the food pipeline, such that it struck as many as a million prior to a recall being issued.
The second one on the list can be created accidentally in the kitchen, using ingredients already present in most kitchens. I’m not sure if there is a safeguard against slipping it into some portion of the food pipeline, such that it struck as many as a million prior to a recall being issued.