The second one on the list can be created accidentally in the kitchen, using ingredients already present in most kitchens. I’m not sure if there is a safeguard against slipping it into some portion of the food pipeline, such that it struck as many as a million prior to a recall being issued.
How hard is it to get one’s hands on some of the select agents?
The second one on the list can be created accidentally in the kitchen, using ingredients already present in most kitchens. I’m not sure if there is a safeguard against slipping it into some portion of the food pipeline, such that it struck as many as a million prior to a recall being issued.