Benefits of Calorie Restriction Linked To Other Factors
http://www.nature.com/nature/journal/vaop/ncurrent/full/nature11432.html
We report here that a CR regimen implemented in young and older age rhesus monkeys at the National Institute on Aging (NIA) has not improved survival outcomes. Our findings contrast with an ongoing study at the Wisconsin National Primate Research Center (WNPRC), which reported improved survival associated with 30% CR initiated in adult rhesus monkeys (7–14 years)5 and a preliminary report with a small number of CR monkeys6. Over the years, both NIA and WNPRC have extensively documented beneficial health effects of CR in these two apparently parallel studies. The implications of the WNPRC findings were important as they extended CR findings beyond the laboratory rodent and to a long-lived primate. Our study suggests a separation between health effects, morbidity and mortality, and similar to what has been shown in rodents7, 8, 9, study design, husbandry and diet composition may strongly affect the life-prolonging effect of CR in a long-lived nonhuman primate.
Fulltext: http://dl.dropbox.com/u/85192141/2012-mattison.pdf
Reposting my comment from gwern’s google+ with one edit:
Also, an additional thing I forgot to post there- the degree of calorie restriction is meaningful, and while I saw the number for the other study, I didn’t see them quote their percentage in this study. Mice results have suggested that 10% CR is better than 30% or 40%, and so the percentage is meaningful. (The other study did 30%, IIRC.)
Derek Lowe also commented on the studies. Repeating my comment there:
So the comparison of the two experiments shows that underfeeding results in life extension over monkeys that over-eat, but not over monkeys that eat a normal diet. Where is the surprise there?
ADDED: I just noticed the paragraph here is missing a key bit of information needed to make sense of my comment. The WNPRC experiment, which found positive results from calorie restriction, fed their controls ad libitum, as much as they wanted to eat. The newer NIA experiment fed the controls a standard, healthy diet, and found no effect of diet restriction.
In the NY Times article they mention that there were at least a couple of differences between this study & the positive study that came out in 2009. Anyone care to calculate the Bayesian probability of caloric restriction extending life based on 1 positive study & 1 negative?
Since the 2009 study was, at the time, accused of data-mining with its mortality statistics (this criticism is explained in the NYT article), while this one has not been (so far), I’d regard the 2009 datapoint as weaker than this one and hence the two studies as a weak net negative.
EDIT: And depending on how you interpret the diet of the control animals (the positive 2009 study let controls pig out, the negative 2012 study forced controls on a more moderate normal healthy diet), one could argue that the the 2012 study is much stronger than the 2009 study for the question we really care about: will switching from a healthy moderate diet to an extreme CR-style diet improve my health & longevity?
Closer to even odds than your prior, whatever that might be...