Huh, good point. The default assumption for indoor dining on microCOVID is that there are 15 people within 15 feet of you. That seems a little high to me, but going from 15 to 10 only cuts the risk by 50% or so. Not enough to explain it. Even the low end of their confidence interval is around 2k microcovids.
Huh, good point. The default assumption for indoor dining on microCOVID is that there are 15 people within 15 feet of you. That seems a little high to me, but going from 15 to 10 only cuts the risk by 50% or so. Not enough to explain it. Even the low end of their confidence interval is around 2k microcovids.