Pish posh. I have admittedly horrendous sanitary procedures, and though I handle and cook raw meat at least 4 times a week I’ve never once gotten sick.
Pork actually should have a little bit of rose inside; I only cook my chicken until this is just gone (or even faintly visible). I routinely eat steak rare as can be, and tuna essentially raw.
This thread just confirms the benefits of being a vegetarian.
Pish posh. I have admittedly horrendous sanitary procedures, and though I handle and cook raw meat at least 4 times a week I’ve never once gotten sick.
Pork actually should have a little bit of rose inside; I only cook my chicken until this is just gone (or even faintly visible). I routinely eat steak rare as can be, and tuna essentially raw.
It’s certainly one benefit. Unfortunately, vegetables can also be contaminated, especially when animal waste is used as manure.
True. Many people die from green onions and spinach each year (not intended to bean exhaustive enumeration).