Laura made them with white flour as a breakfast. She thinks she underbaked them, I do not think this. I also had to stop her from letting them sit too long, because everyone always lets everything sit too long.
The two of us plus two kids had half of them.
My verdict is that they were a good product and distinct from the things we usually eat, and I’m happy we made them. Above average for sure, but also not the best thing in its general reference class we’ve made. They are not something I would want to make often, as I think repeating them would make them less tasty.
Agree with others that these being fresh and hot added a lot (as it always does) and I expect eating them several hours or days later would not be exciting.
Strong encouragement for others to post other such things in the future.
Laura made them with white flour as a breakfast. She thinks she underbaked them, I do not think this. I also had to stop her from letting them sit too long, because everyone always lets everything sit too long.
The two of us plus two kids had half of them.
My verdict is that they were a good product and distinct from the things we usually eat, and I’m happy we made them. Above average for sure, but also not the best thing in its general reference class we’ve made. They are not something I would want to make often, as I think repeating them would make them less tasty.
Agree with others that these being fresh and hot added a lot (as it always does) and I expect eating them several hours or days later would not be exciting.
Strong encouragement for others to post other such things in the future.