Should there be a 10 hour training minimum for taco creation, or sharing recipes online? There’s a wide variance in the quality of tacos. A very poorly made taco can even make you sick!
But I worry that maybe one day I will read an article on Less Wrong like this:
I’m sure there are a bazillion youtube videos about nutrition and food safety, but I haven’t watched any of them. I just started putting random ingredients together...
If you want to cook for other people, my main advice is that you cook for yourself. Then you understand how it tastes and can offer that to others.
Just explore, be curious, and try random things.
Someone once told me that putting arsenic in a meal can cause poisoning?
And by the end of the article, my answer might change to yes. :(
Should there be a 10 hour training minimum for taco creation, or sharing recipes online? There’s a wide variance in the quality of tacos. A very poorly made taco can even make you sick!
Currently I would say no.
But I worry that maybe one day I will read an article on Less Wrong like this:
And by the end of the article, my answer might change to yes. :(