But, let’s say, 10 hours would be reasonable (part of that safety advice, part of that supervised practice) if you are doing to do something with a potential to hurt others. And if you are going to teach people to do as you do. At least you are aware that you didn’t learn from any expert, but those poor people think they did.
Should there be a 10 hour training minimum for taco creation, or sharing recipes online? There’s a wide variance in the quality of tacos. A very poorly made taco can even make you sick!
But I worry that maybe one day I will read an article on Less Wrong like this:
I’m sure there are a bazillion youtube videos about nutrition and food safety, but I haven’t watched any of them. I just started putting random ingredients together...
If you want to cook for other people, my main advice is that you cook for yourself. Then you understand how it tastes and can offer that to others.
Just explore, be curious, and try random things.
Someone once told me that putting arsenic in a meal can cause poisoning?
And by the end of the article, my answer might change to yes. :(
1000 hours is too much.
But, let’s say, 10 hours would be reasonable (part of that safety advice, part of that supervised practice) if you are doing to do something with a potential to hurt others. And if you are going to teach people to do as you do. At least you are aware that you didn’t learn from any expert, but those poor people think they did.
Should there be a 10 hour training minimum for taco creation, or sharing recipes online? There’s a wide variance in the quality of tacos. A very poorly made taco can even make you sick!
Currently I would say no.
But I worry that maybe one day I will read an article on Less Wrong like this:
And by the end of the article, my answer might change to yes. :(