Cooking tainted meat doesn’t denature prions. (They aren’t “alive”, so they can’t be “killed”.) Neither do most biological processes, as you might expect in the normal case of digestion. As the article above mentions, they can persist in the environment for years.
It can take temperatures of several hundred degrees to denature them.
Cooking tainted meat doesn’t denature prions. (They aren’t “alive”, so they can’t be “killed”.) Neither do most biological processes, as you might expect in the normal case of digestion. As the article above mentions, they can persist in the environment for years.
It can take temperatures of several hundred degrees to denature them.