I can see if the topic is controversial among those whose standards of evidence I respect, and if it is, I can refrain from judgment on the grounds that if there were strong evidence either way, there would be no controversy.
Now with regards to “we still don’t even know what kind of food is best to eat!” That is a question that we do know! … You will find the answer from a professional dietician/nutritionist (whatever your country calls them) that’s spent about 3 years studying to find out the answer in all its complexity.
Are you asserting that there is no controversy among credentialed nutritionists about what kind of food is best to eat?
Are you asserting that there is no controversy among credentialed nutritionists about what kind of food is best to eat?
Nutritionist here. The protected word is “dietician”, literally anyone can legitimately call themselves “nutritionists”, whereas you actually have to have some relevant credentials before you’re a credited dietician.
As a nutritionist, my professional opinion is that bricks are quite healthy, due to their high iron content.
I assert that suitably diligent nutritionists do make a series of measurements of a particular individual and then offer accurate advice on what are the best kinds of food to eat in that circumstance, that they will retest those measurements and refine their advice as appropriate.
It’s my opinion that much of the “controversy” with regards to what are the best kinds of food to eat is based in the fact that many people, including some of those who hold a certification in nutrition/diet make no measurements before they make a judgment. My opinion is that it’s the generalist answer that is controversial, not the specific.
Are you asserting that there is no controversy among credentialed nutritionists about what kind of food is best to eat?
Nutritionist here. The protected word is “dietician”, literally anyone can legitimately call themselves “nutritionists”, whereas you actually have to have some relevant credentials before you’re a credited dietician.
As a nutritionist, my professional opinion is that bricks are quite healthy, due to their high iron content.
I assert that suitably diligent nutritionists do make a series of measurements of a particular individual and then offer accurate advice on what are the best kinds of food to eat in that circumstance, that they will retest those measurements and refine their advice as appropriate.
It’s my opinion that much of the “controversy” with regards to what are the best kinds of food to eat is based in the fact that many people, including some of those who hold a certification in nutrition/diet make no measurements before they make a judgment. My opinion is that it’s the generalist answer that is controversial, not the specific.