Are you asserting that there is no controversy among credentialed nutritionists about what kind of food is best to eat?
Nutritionist here. The protected word is “dietician”, literally anyone can legitimately call themselves “nutritionists”, whereas you actually have to have some relevant credentials before you’re a credited dietician.
As a nutritionist, my professional opinion is that bricks are quite healthy, due to their high iron content.
Nutritionist here. The protected word is “dietician”, literally anyone can legitimately call themselves “nutritionists”, whereas you actually have to have some relevant credentials before you’re a credited dietician.
As a nutritionist, my professional opinion is that bricks are quite healthy, due to their high iron content.