Good article, thanks. The author does say the taste was quite different from chicken, you just can’t tell when its in a burrito as the chicken is mostly used for texture. The producer’s website is here.
Another idea, with potentially better returns than the above: invest in faux-meat producers. There appear to be plenty of them.
I agree that this is potentially a high-impact avenue. New harvest is a charity which sponsors meat substitutes, both plant based and tissue engineered, if you are interested.
It varies a lot by brand. The food columnist for the New York Times couldn’t tell that Beyond Meat wasn’t chicken, for example.
Good article, thanks. The author does say the taste was quite different from chicken, you just can’t tell when its in a burrito as the chicken is mostly used for texture. The producer’s website is here.
Another idea, with potentially better returns than the above: invest in faux-meat producers. There appear to be plenty of them.
I agree that this is potentially a high-impact avenue. New harvest is a charity which sponsors meat substitutes, both plant based and tissue engineered, if you are interested.
You seem to be missing a link? Perhaps he meant to link to the group “new harvest”.
Thanks ruari. I had forgotten the http, which apparently makes the link invisible.