100%! I have seen abroad varieties of pastries that I have never seen in France (often weird ones) and I did not understand why but this actually makes it sense, if 50% of what you sell is “croissant with XYZ” it’s an easier sell. Can’t believe I did not get that before
That could also explain why French bakeries, with their staple and iconic baguette and croissant, seem to be faring better in my experience.
100%! I have seen abroad varieties of pastries that I have never seen in France (often weird ones) and I did not understand why but this actually makes it sense, if 50% of what you sell is “croissant with XYZ” it’s an easier sell. Can’t believe I did not get that before