Not sure that’s a good way of asking. The pain of being veg seems to be inversely correlated with knowing reasons for going veg, and there’s a lot of loss aversion. I got anecdotal evidence from quite a few people telling me that going and staying veg is actually much easier than they anticipated. (It’s important to take the time to learn about health effects, look at meat alternatives and find veggie restaurants).
Reversal test: Imagine you’re vegetarian and earn $3000 more than you currently do. Would you pay $3000 a year ($8 a day) to eat meat again?
I got anecdotal evidence from quite a few people telling me that going and staying veg is actually much easier than they anticipated.
I would expect this, but my point is that if non-vegetarians have inaccurate impressions about how hard it is to go vegetarian then that could be a useful misconception to clear up.
You should read the results of the first study you posted more carefully:
Cohort studies of vegetarians have shown a moderate reduction in mortality from IHD but little difference in other major causes of death or all-cause mortality in comparison with health-conscious non-vegetarians from the same population.
The other links don’t contradict this study, and only look at deaths from specific causes, and not general mortality.
You should read the results of the first study you posted more carefully:
Good point, thanks. My statement is not exactly wrong, but I should have written “healthier than average diets”.
The other links don’t contradict this study and only look at deaths from specific causes, and not general mortality.
That’s quite wrong, examples:
Key 1999:
Total mortality and longevity also differed according to vegetarian status in California Seventh-day Adventists. After adjusting for age and sex, Seventh-day Adventist vegetarians had a relative risk for total mortality of 0.80 (95% CI: 0.74, 0.87) compared with those who ate any meat products. Using a multivariate, multiple-decrement-lifetable approach (19), we showed that vegetarian Seventh-day Adventist women live 2.52 y longer than their nonvegetarian (meat ≥ 1 time/wk) counterparts (P < 0.001), and a similar comparison in men showed a 3.21-y difference in longevity (P < 0.001).
McEvoy 2011 (review):
Overall, vegetarians tend to be slimmer, appear to be in better health, with reduced risk of chronic diseases and greater longevity when compared with omnivores
In that analysis, no significant differences were observed for stroke mortality or overall mortality between vegetarians and non-vegetarians(12).
(...) but no significant differences were observed for overall mortality rates between vegetarians and omnivores in these cohorts. One possible explanation may be that overall mortality was low in the cohort populations compared with the general Western population.
I deliberately only quoted very conservative and reliable sources, and although the effects are not really large, they are statistically significant and positive.
Sorry, I meant in regard to the “compared to health-conscious non vegetarians” part.
The fact that vegetarians tend to be more concerned about eating well is a huge factor that almost every “vegetarian diets are healthier!” study I’ve seen ignores. The first one you posted is the only one that tries to control for that, and they ended up with seeing no significant difference.
Not sure that’s a good way of asking. The pain of being veg seems to be inversely correlated with knowing reasons for going veg, and there’s a lot of loss aversion. I got anecdotal evidence from quite a few people telling me that going and staying veg is actually much easier than they anticipated. (It’s important to take the time to learn about health effects, look at meat alternatives and find veggie restaurants). Reversal test: Imagine you’re vegetarian and earn $3000 more than you currently do. Would you pay $3000 a year ($8 a day) to eat meat again?
It’s not only more ethical but also healthier to be veg.
It makes me happy to see you and others taking action due to Peter’s post.
EDIT: Concerning the “although”, I recommend to also read Brian’s comment.
I would expect this, but my point is that if non-vegetarians have inaccurate impressions about how hard it is to go vegetarian then that could be a useful misconception to clear up.
Agreed. Do you have an idea how to go about this?
You should read the results of the first study you posted more carefully:
The other links don’t contradict this study, and only look at deaths from specific causes, and not general mortality.
Good point, thanks. My statement is not exactly wrong, but I should have written “healthier than average diets”.
That’s quite wrong, examples:
Key 1999:
McEvoy 2011 (review):
I deliberately only quoted very conservative and reliable sources, and although the effects are not really large, they are statistically significant and positive.
Sorry, I meant in regard to the “compared to health-conscious non vegetarians” part.
The fact that vegetarians tend to be more concerned about eating well is a huge factor that almost every “vegetarian diets are healthier!” study I’ve seen ignores. The first one you posted is the only one that tries to control for that, and they ended up with seeing no significant difference.