Sounds like both of you think: something in modern food is causing our weight set point to go up.
You think it’s the taste, he thinks it’s some novel chemical.
I say ‘weight set point to go up’ rather than ‘we eat too much’, because I think you both agree that after a successful diet, weight goes quickly back up to where it was, rather than slowly like it would do if we just carried on eating too much.
Sounds like both of you think: something in modern food is causing our weight set point to go up.
You think it’s the taste, he thinks it’s some novel chemical.
I say ‘weight set point to go up’ rather than ‘we eat too much’, because I think you both agree that after a successful diet, weight goes quickly back up to where it was, rather than slowly like it would do if we just carried on eating too much.
Is this fair?