This looks like it might solve several food problems I’ve been having. (Not wanting to interrupt work to get food, being hungry but not wanting any particular food, and needing to eat every 2-3 hours to keep my blood sugar under control. That last one is mainly a problem because eating in the middle of class or a meeting looks weird, and I could probably get away with a drink more easily.) I might try something like it this summer, probably while eating normal food once or twice a day to reduce the risk.
This looks like it might solve several food problems I’ve been having. (Not wanting to interrupt work to get food, being hungry but not wanting any particular food, and needing to eat every 2-3 hours to keep my blood sugar under control. That last one is mainly a problem because eating in the middle of class or a meeting looks weird, and I could probably get away with a drink more easily.) I might try something like it this summer, probably while eating normal food once or twice a day to reduce the risk.
Intermittent fasting solves a number of these issues...
I’ve thought about it, but I feel sick enough just from waiting too long between meals that I’m sort of scared to.
It’ll take time to adapt, and is generally much easier if you are eating a low carb diet.
This makes me want to ask if any of the people on the soylent diet are diabetic and how that’s going.