Thanks for writing this up. Since the time you published this, and given the comments and other developments, I’m curious if you still feel that this is necessary? The CDC and FDA websites both don’t rule out food-borne transmission but say it’s unlikely, and https://www.npr.org/sections/health-shots/2020/03/14/811609026/the-new-coronavirus-can-live-on-surfaces-for-2-3-days-heres-how-to-clean-them suggests from a federal study that it can live on cardboard for up to 24 hours, and on plastic and stainless steel up to 72 hours.
Current theme: default
Less Wrong (text)
Less Wrong (link)
Arrow keys: Next/previous image
Escape or click: Hide zoomed image
Space bar: Reset image size & position
Scroll to zoom in/out
(When zoomed in, drag to pan; double-click to close)
Keys shown in yellow (e.g., ]) are accesskeys, and require a browser-specific modifier key (or keys).
]
Keys shown in grey (e.g., ?) do not require any modifier keys.
?
Esc
h
f
a
m
v
c
r
q
t
u
o
,
.
/
s
n
e
;
Enter
[
\
k
i
l
=
-
0
′
1
2
3
4
5
6
7
8
9
→
↓
←
↑
Space
x
z
`
g
Thanks for writing this up. Since the time you published this, and given the comments and other developments, I’m curious if you still feel that this is necessary? The CDC and FDA websites both don’t rule out food-borne transmission but say it’s unlikely, and https://www.npr.org/sections/health-shots/2020/03/14/811609026/the-new-coronavirus-can-live-on-surfaces-for-2-3-days-heres-how-to-clean-them suggests from a federal study that it can live on cardboard for up to 24 hours, and on plastic and stainless steel up to 72 hours.