Qualifies as tacit knowledge, in that people are showing what they’re doing that you seldom have a chance to watch first-hand. Reasonably entertaining, seems like you could learn a bit here.
Caveat: most of the dishes are really high-class/meat/fish etc. that you aren’t very likely to ever cook yourself, and knowledge seems difficult to transfer.
“Mise En Place”, “[i]nterviews and kitchen walkthroughs:
Qualifies as tacit knowledge, in that people are showing what they’re doing that you seldom have a chance to watch first-hand. Reasonably entertaining, seems like you could learn a bit here.
Caveat: most of the dishes are really high-class/meat/fish etc. that you aren’t very likely to ever cook yourself, and knowledge seems difficult to transfer.