I recommend the Cooks Illustrated/America’s Test Kitchen family of cookbooks, because they test something like 40 variations of a recipe/technique and give you the one that works best. (They don’t optimize for cost or nutrition, though, just tastiness.)
I recommend the Cooks Illustrated/America’s Test Kitchen family of cookbooks, because they test something like 40 variations of a recipe/technique and give you the one that works best. (They don’t optimize for cost or nutrition, though, just tastiness.)