Yes! I’ve always been a huge believer in this idea that the ease of eating a food is important and underrated. Very underrated.
I’m reminded of this clip of Anthony Bourdain talking about burgers and how people often put slices of bacon on a burger, but that in doing so it makes the burger difficult to eat. Presumably because when you go to take a bite you the whole slice of bacon often ends up sliding off the burger.
Am I making this more enjoyable by adding bacon? Maybe. How should that bacon be introduced into the question? It’s an engineer and structural problem as much as it is a flavor experience. You really have to consider all of those things. One of the greatest sins in “burgerdom” I think is making a burger that’s just difficult to eat.
Yes! I’ve always been a huge believer in this idea that the ease of eating a food is important and underrated. Very underrated.
I’m reminded of this clip of Anthony Bourdain talking about burgers and how people often put slices of bacon on a burger, but that in doing so it makes the burger difficult to eat. Presumably because when you go to take a bite you the whole slice of bacon often ends up sliding off the burger.