Agreed. My comment and thought process is USA-centric. Free-range doesn’t really mean anything in the US as a standard for poultry, and nothing for other kinds of meat. Organic beef on the other hand has “Must have unrestricted outdoor access” as a required criteria, along with prohibitions on hormones and antibiotics.
Agreed. My comment and thought process is USA-centric. Free-range doesn’t really mean anything in the US as a standard for poultry, and nothing for other kinds of meat. Organic beef on the other hand has “Must have unrestricted outdoor access” as a required criteria, along with prohibitions on hormones and antibiotics.
Ah, if you’re engaging in rules lawyering I understand completely.