I disagreed on prep time. Neither I nor anyone I know personally deliberately waits minutes between taking ice cream out of the freezer and serving it.
I could see hardness and lack of taste being an issue for commercial freezers that chill things to −25 C, but not a typical home kitchen freezer at more like −10 to −15 C.
I disagreed on prep time. Neither I nor anyone I know personally deliberately waits minutes between taking ice cream out of the freezer and serving it.
I could see hardness and lack of taste being an issue for commercial freezers that chill things to −25 C, but not a typical home kitchen freezer at more like −10 to −15 C.