If its price was less than or equal to the price of normal meat, I’d buy it, otherwise, I’d stick with normal meat.
I suspect it will end up being cheaper because it would be faster to produce than an entire life-cycle of an animal...
If its price was less than or equal to the price of normal meat, I’d buy it, otherwise, I’d stick with normal meat.
I suspect it will end up being cheaper because it would be faster to produce than an entire life-cycle of an animal...