Agreed. I use frozen vegetables for anything I cook that has vegetables in it, but that’s pretty rare. Mostly I eat raw sliced sweet potatoes (where the time is in the peeling and slicing) and microwaved kale (which has gotten much less time consuming now that I buy the precut and prewashed version, rather than bunches).
I dislike kale, so no comments there, but why would you peel sweet potatoes? The skin tastes fine and I assume like regular potatoes has a lot of the nutrients in it. When I harvest my sweet potatoes, I just slice them.
Agreed. I use frozen vegetables for anything I cook that has vegetables in it, but that’s pretty rare. Mostly I eat raw sliced sweet potatoes (where the time is in the peeling and slicing) and microwaved kale (which has gotten much less time consuming now that I buy the precut and prewashed version, rather than bunches).
I dislike kale, so no comments there, but why would you peel sweet potatoes? The skin tastes fine and I assume like regular potatoes has a lot of the nutrients in it. When I harvest my sweet potatoes, I just slice them.