I’m not sure I count as an “aficionado”, but I am a regular consumer of soylent, and not only cook but enjoy doing so. (Just not first thing in the morning, or when I have places to be.)
I’m not sure I count as an “aficionado”, but I am a regular consumer of soylent, and not only cook but enjoy doing so. (Just not first thing in the morning, or when I have places to be.)