I’m not sure. The rice is supposed to absorb (most of) the water you cook it in, which complicates giving an answer.
to get something just as filling but less calorific?
I hear shirataki was invented specifically for that purpose.
I’m not sure. The rice is supposed to absorb (most of) the water you cook it in, which complicates giving an answer.
I hear shirataki was invented specifically for that purpose.