Criticizing FDA food regulations is a niche; it is hard to criticize ‘the unseen’, especially when it’s mostly about pleasure and the FDA is crying: ‘we’re saying lives! Won’t someone thinking of the children? How can you disagree, just to stuff your face? Shouldn’t you be on a diet anyway?’
But if you go looking, you’ll find tons of it: pasteurized cheese and milk being a major flashpoint, as apparently the original unpasteurized versions are a lot tastier. (I’m reminded of things like beef tallow for fries or Chipotle—how do you know how good McDonald’s french fries used to taste before an overzealous crusader destroyed them if you weren’t there 30+ years ago? And are you really going to stand up and argue ‘I think that we should let people eat fries made with cow fat, because I am probably a lardass who loves fries and weighs 300 pounds, rather than listen to The Science™’?) There’s also the recent backfiring of overzealous allergy regulations, which threatens to cut off a large fraction of the entire American food supply to people with sesame & peanut allergies, due solely to the FDA. (Naturally, of course, the companies get the blame.) Similarly, I read food industry people noting that the effect of the ever-increasing burden of FDA regulations is a constant collapse of diversity, as everyone converges on a handful of safe ingredients and having to outsource to centralized food processors who can certify FDA compliance; but how would you ever see this browsing your local Walmart and looking at the colorful labels at the front? (Normal people do not spend much time reading the ingredients label and wondering why everything seems to be made out of the same handful of ingredients, starting with corn syrup.)
Those are great examples, thanks; I can totally believe there exist many such problems.
Still, I do really appreciate ~never having to worry that food from grocery stores or restaurants will acutely poison me; and similarly, not having to worry that much that pharmaceuticals are adulterated/contaminated. So overall I think I currently feel net grateful about the FDA’s purity standards, and net hateful just about their efficacy standards?
Criticizing FDA food regulations is a niche; it is hard to criticize ‘the unseen’, especially when it’s mostly about pleasure and the FDA is crying: ‘we’re saying lives! Won’t someone thinking of the children? How can you disagree, just to stuff your face? Shouldn’t you be on a diet anyway?’
But if you go looking, you’ll find tons of it: pasteurized cheese and milk being a major flashpoint, as apparently the original unpasteurized versions are a lot tastier. (I’m reminded of things like beef tallow for fries or Chipotle—how do you know how good McDonald’s french fries used to taste before an overzealous crusader destroyed them if you weren’t there 30+ years ago? And are you really going to stand up and argue ‘I think that we should let people eat fries made with cow fat, because I am probably a lardass who loves fries and weighs 300 pounds, rather than listen to The Science™’?) There’s also the recent backfiring of overzealous allergy regulations, which threatens to cut off a large fraction of the entire American food supply to people with sesame & peanut allergies, due solely to the FDA. (Naturally, of course, the companies get the blame.) Similarly, I read food industry people noting that the effect of the ever-increasing burden of FDA regulations is a constant collapse of diversity, as everyone converges on a handful of safe ingredients and having to outsource to centralized food processors who can certify FDA compliance; but how would you ever see this browsing your local Walmart and looking at the colorful labels at the front? (Normal people do not spend much time reading the ingredients label and wondering why everything seems to be made out of the same handful of ingredients, starting with corn syrup.)
Those are great examples, thanks; I can totally believe there exist many such problems.
Still, I do really appreciate ~never having to worry that food from grocery stores or restaurants will acutely poison me; and similarly, not having to worry that much that pharmaceuticals are adulterated/contaminated. So overall I think I currently feel net grateful about the FDA’s purity standards, and net hateful just about their efficacy standards?