Have you ever visited a country without zealous food safety regulations? I think it’s one of those things where it’s hard to realize what the alternative looks like (plentiful, cheap, and delicious street food available wherever people gather, so that you no longer have to plan around making sure you either bring food or go somewhere with restaurants, and it is viable for individuals to exist without needing a kitchen of their own).
What countries are you imagining? I know some countries have more street food, but from what I anecdotally hear most also have far more food poisoning/contamination issues. I’m not sure what the optimal tradeoff here looks like, and I could easily believe it’s closer to the norms in e.g. Southeast Asia than the U.S. But it at least feels much less obvious to me than that drug regulations are overzealous.
(Also note that much regulation of things like food trucks is done by cities/states, not the FDA).
Mexico and Chile are the most salient examples to me. But also I’ve only ever gotten food poisoning once in my life despite frequent risky food behavior.
Strong agree that the magnitude of the overzealousness is much higher for drugs than for food.
Have you ever visited a country without zealous food safety regulations? I think it’s one of those things where it’s hard to realize what the alternative looks like (plentiful, cheap, and delicious street food available wherever people gather, so that you no longer have to plan around making sure you either bring food or go somewhere with restaurants, and it is viable for individuals to exist without needing a kitchen of their own).
What countries are you imagining? I know some countries have more street food, but from what I anecdotally hear most also have far more food poisoning/contamination issues. I’m not sure what the optimal tradeoff here looks like, and I could easily believe it’s closer to the norms in e.g. Southeast Asia than the U.S. But it at least feels much less obvious to me than that drug regulations are overzealous.
(Also note that much regulation of things like food trucks is done by cities/states, not the FDA).
Mexico and Chile are the most salient examples to me. But also I’ve only ever gotten food poisoning once in my life despite frequent risky food behavior.
Strong agree that the magnitude of the overzealousness is much higher for drugs than for food.