Unless you’ve got a surplus of highly-perishable food, a surplus which will end as surely as winter follows after fall.
Plausible. How often do people eat most or all of their tame animals in late autumn, and adopt new animal babies in spring, instead of maintaining bigger herds of tame animals that can reproduce to replace the ones eaten? I remember hearing about something of the kind, but can’t recall the details...
The question is, then: how viable is taming and raising animals for short periods of time before eating them?
Even if there’s overlap between human and potential-pet diets, that doesn’t mean they’re in direct competition. Dogs, for example, will happily eat the same fresh meat a human would, but can also survive on gristle and partially spoiled meat that human stomachs violently reject.
Spoiled meat isn’t something you have a reliable supply of. You can’t raise a dog just on spoiled meat and other things humans won’t eat.
Plausible. How often do people eat most or all of their tame animals in late autumn, and adopt new animal babies in spring, instead of maintaining bigger herds of tame animals that can reproduce to replace the ones eaten? I remember hearing about something of the kind, but can’t recall the details...
I don’t doubt that slaughtering some tame animals in winter is a good strategy. But those come from self-sustaining, reproducing herds of tame animals. What I doubt is the viability of slaughtering all your animals and then taming new ones each spring, as you seemed to suggest.
It had never been my intention to suggest a slaughter of all available tame animals; only enough to cover the shortage. The strategy I spoke of is based on preservation, and living animals tend to stay fresh longer than dead ones.
Plausible. How often do people eat most or all of their tame animals in late autumn, and adopt new animal babies in spring, instead of maintaining bigger herds of tame animals that can reproduce to replace the ones eaten? I remember hearing about something of the kind, but can’t recall the details...
The question is, then: how viable is taming and raising animals for short periods of time before eating them?
Spoiled meat isn’t something you have a reliable supply of. You can’t raise a dog just on spoiled meat and other things humans won’t eat.
Martinmas (November 11) was the traditional day for slaughtering and salting old stock and swine to provide a supply of meat, however meagre, for the coming winter.
Not exactly the environment we evolved for, but it’s solid evidence of feasibility.
I don’t doubt that slaughtering some tame animals in winter is a good strategy. But those come from self-sustaining, reproducing herds of tame animals. What I doubt is the viability of slaughtering all your animals and then taming new ones each spring, as you seemed to suggest.
It had never been my intention to suggest a slaughter of all available tame animals; only enough to cover the shortage. The strategy I spoke of is based on preservation, and living animals tend to stay fresh longer than dead ones.