what Im getting at, is that while the evidence for oldest agriculture is from around 12k-10k, this is not the same as saying that your particular ancestors come from a line that used agriculture for solid 10k years straight (unless you are from very specific Anatolian or Iraq genetic lines).
It could easily be the case that your ancestors had been eating grain and dairy for 500 generations, or maybe just 10 generations or less.
One example of what Im talking about is lactose tolerance which allows one to consume dairy. It is a mutation that is only roughly 8k years old, and thats only if you are of Anatolian/Turkish ancestry.
Another would be protein madness, which rarely happens among Sub-Polar people, but affects Europeans who moved North.
Similarly, our genetic predisposition towards certain reactions to gluten, high-protein diet, high fructose diet, even alcohol vary wildly.
In most cases, when we think of “modern” diet and lifestyle, we are basically thinking of the industrialized, grain and dairy Anglo-Saxon diet and a life of small caloric surplus over a relatively modest caloric expenditure. Which affects you different if you indeed are of Anglo-Saxon ancestry, and your ancestors had been eating cheese and bread for at least 6k years, while slowly reducing the amount of labor needed to create it.
Its going to hit you differently if your ancestors were Sub-Polar peoples who subsisted on high-fat/zero carb diet, or came from a tropical jungle where they subsisted on high-sugar fruit, low fat meat and minimum labor to procure it.
what Im getting at, is that while the evidence for oldest agriculture is from around 12k-10k, this is not the same as saying that your particular ancestors come from a line that used agriculture for solid 10k years straight (unless you are from very specific Anatolian or Iraq genetic lines).
It could easily be the case that your ancestors had been eating grain and dairy for 500 generations, or maybe just 10 generations or less.
One example of what Im talking about is lactose tolerance which allows one to consume dairy. It is a mutation that is only roughly 8k years old, and thats only if you are of Anatolian/Turkish ancestry.
Another would be protein madness, which rarely happens among Sub-Polar people, but affects Europeans who moved North.
Similarly, our genetic predisposition towards certain reactions to gluten, high-protein diet, high fructose diet, even alcohol vary wildly.
In most cases, when we think of “modern” diet and lifestyle, we are basically thinking of the industrialized, grain and dairy Anglo-Saxon diet and a life of small caloric surplus over a relatively modest caloric expenditure. Which affects you different if you indeed are of Anglo-Saxon ancestry, and your ancestors had been eating cheese and bread for at least 6k years, while slowly reducing the amount of labor needed to create it.
Its going to hit you differently if your ancestors were Sub-Polar peoples who subsisted on high-fat/zero carb diet, or came from a tropical jungle where they subsisted on high-sugar fruit, low fat meat and minimum labor to procure it.
Humans are 99.9% genetically similar. I don’t care about the specifics. That’s not the point.