I did use an acid to stabilize the aquafaba the most recent time I did it, and while I got a better foam it still collapsed in the oven.
That recipe looks similar to what I tried but isn’t exactly the same, so I may try it at some point, thanks!
I did use an acid to stabilize the aquafaba the most recent time I did it, and while I got a better foam it still collapsed in the oven.
That recipe looks similar to what I tried but isn’t exactly the same, so I may try it at some point, thanks!