It would be neat to have a bread baking recipe book (or website) in which each recipe was accompanied by nicely-designed and organized descriptions of the science behind each ingredient and step. Almost always, the filler in recipe books is autobiographical, or describes the dish itself; scientific descriptions are rare.
It would be neat to have a bread baking recipe book (or website) in which each recipe was accompanied by nicely-designed and organized descriptions of the science behind each ingredient and step. Almost always, the filler in recipe books is autobiographical, or describes the dish itself; scientific descriptions are rare.