Splenda I’ve never had any complaints about, but in everything I’ve tried it in, I’ve found stevia to taste vile, to the point that I was confused that it saw any use as a sugar replacement at all.
My mother had the same reaction to it. Maybe a genetically determined taste sensitivity?
Splenda I’ve never had any complaints about, but in everything I’ve tried it in, I’ve found stevia to taste vile, to the point that I was confused that it saw any use as a sugar replacement at all.
My mother had the same reaction to it. Maybe a genetically determined taste sensitivity?