I’ve read about other blind tests which found that people can’t tell the difference between fancy eggs and ordinary ones. I have felt a little off after eating very cheap eggs for several days in a row.
I’ve seen consensus that free-range beef tastes better.
While I said something nice about the veggies to a farmer at the farmer’s market, he said that the big difference was freshness rather than better varieties or growing conditions.
I’ve seen consensus that free-range beef tastes better.
Well, the standard local supermarket beef and beef imported from Australia taste clearly different, though “better” is a matter of preferences. There are probably at least three differences between them: (1) Breed; (2) Feed (mostly or solely grass-fed vs. mostly or solely corn-fed); (3) Physical exercise (real free-range vs. limited free-range vs. factory farming).
I’ve read about other blind tests which found that people can’t tell the difference between fancy eggs and ordinary ones. I have felt a little off after eating very cheap eggs for several days in a row.
I’ve seen consensus that free-range beef tastes better.
While I said something nice about the veggies to a farmer at the farmer’s market, he said that the big difference was freshness rather than better varieties or growing conditions.
Well, the standard local supermarket beef and beef imported from Australia taste clearly different, though “better” is a matter of preferences. There are probably at least three differences between them: (1) Breed; (2) Feed (mostly or solely grass-fed vs. mostly or solely corn-fed); (3) Physical exercise (real free-range vs. limited free-range vs. factory farming).