Traditional Tatar cuisine actually resembles current ‘Western cuisine’ in some things, like frying dough in large amounts of fat. (Chack-chack in particular, soaked in honey and studded with walnuts, can be eaten as a finger food and as a cake.) As to the horse flesh, well, tastes differ.
Traditional Tatar cuisine actually resembles current ‘Western cuisine’ in some things, like frying dough in large amounts of fat. (Chack-chack in particular, soaked in honey and studded with walnuts, can be eaten as a finger food and as a cake.) As to the horse flesh, well, tastes differ.