Seth Roberts recommends “extra light olive oil” (also known as “extra light tasting olive oil”). This is a type of olive oil that has basically no flavor. (It does have a bit of a smell, so I hold my nose when I drink it. Note also that despite the similar names, this is not the same as “extra virgin olive oil”, whose flavor and aftertaste are too strong for Shangri-La use.)
Seth Roberts recommends “extra light olive oil” (also known as “extra light tasting olive oil”). This is a type of olive oil that has basically no flavor. (It does have a bit of a smell, so I hold my nose when I drink it. Note also that despite the similar names, this is not the same as “extra virgin olive oil”, whose flavor and aftertaste are too strong for Shangri-La use.)