People generally eat baked potatoes with butter, cheese, and/or sour cream—not to mention meat.
For practical purposes, the carbs in a baked potato are very likely to be buffered with fat and protein.
People generally eat baked potatoes with butter, cheese, and/or sour cream—not to mention meat.
For practical purposes, the carbs in a baked potato are very likely to be buffered with fat and protein.