I’ve had good luck with cutting off both the top and bottom 0.5cm of the pepper, which leaves me with a capless pepper cylinder containing the core. I can then slice out the core. Then before doing anything else with the pepper, I run water through the now-empty cylinder to rinse out any clinging seeds.
I’ve had good luck with cutting off both the top and bottom 0.5cm of the pepper, which leaves me with a capless pepper cylinder containing the core. I can then slice out the core. Then before doing anything else with the pepper, I run water through the now-empty cylinder to rinse out any clinging seeds.