Consider a book on the science of cooking (I liked this one), I found knowing (roughly) how various processes transform food to be satisfying and helpful.
Oh maybe http://www.amazon.com/Cooking-Geeks-Science-Great-Hacks/dp/0596805888
Consider a book on the science of cooking (I liked this one), I found knowing (roughly) how various processes transform food to be satisfying and helpful.
Oh maybe http://www.amazon.com/Cooking-Geeks-Science-Great-Hacks/dp/0596805888