Isn’t food poisoning non-fatal a vast majority of the time? Or were you using a broad definition of “okay?”
Yeah; obviously missing a day or two to just getting ill is a significant cost worth avoiding, but if you expect to live a long while the chance of death typically ends up being more important in terms of total cost (because it’s worse than it is rarer, I believe).
Yeah; obviously missing a day or two to just getting ill is a significant cost worth avoiding, but if you expect to live a long while the chance of death typically ends up being more important in terms of total cost (because it’s worse than it is rarer, I believe).