If you however optimize hela cells to produce a given protein and then just let them doublicate this gives you proteins that are cheap enough if you do things at scale.
Do people actually do this? I would expect it to be both more expensive and riskier to use HELA cells rather than bacteria, but I’ve never looked into the details. Do they just not separate the target protein from all the other proteins, and therefore want it mixed with human proteins rather than bacterial proteins?
Do people actually do this? I would expect it to be both more expensive and riskier to use HELA cells rather than bacteria, but I’ve never looked into the details. Do they just not separate the target protein from all the other proteins, and therefore want it mixed with human proteins rather than bacterial proteins?
I read to a bunch of different stuff and it might be that it’s easier to you some other bacteria here.