I would worry a lot about taste and “texture”, especially if you’re going to use industrial processes to remove alcohol and add something else. Alcohol-removed beer and wine exist, but mostly taste terrible. Alcohol-free spirits typically taste like water, so replacing those would have more to do with how well they can hold flavorful compounds in solution.
Terrible-tasting drinks that make you drunk would really only be a replacement for Everclear, and the market for that is fairly small.
I would worry a lot about taste and “texture”, especially if you’re going to use industrial processes to remove alcohol and add something else. Alcohol-removed beer and wine exist, but mostly taste terrible. Alcohol-free spirits typically taste like water, so replacing those would have more to do with how well they can hold flavorful compounds in solution.
Terrible-tasting drinks that make you drunk would really only be a replacement for Everclear, and the market for that is fairly small.